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Restaurants & cloud kitchens

Hygiene scores you can actually trust.

Every restaurant score combines municipal inspection records, third-party hygiene audits, FoSTaC certification status, and verified diner complaints. Cloud kitchens are rated separately — because serving from a 90-sq-ft unit isn't the same as a full kitchen.

🍛
88
Trusted
Trusted ChennaiSouth Indian vegetarian 06:30 – 23:00 daily

Saravana Bhavan — T. Nagar

Long-standing vegetarian chain with centralised commissary and digital HACCP logs since 2023.

Masala Dosa
93
Fresh batter; no yellow colour
Filter Coffee
89
Dairy-sourced from Aavin
Sambar
85
Toor dal, no tur-kesari mix
Open issues from the last audit
  • Minor: dishwash station grease — rectified same day
FSSAI Central FoSTaC hygiene training Serve Safe India
🍖
63
Caution
Caution DelhiMughlai 08:30 – 00:30 daily

Karim's — Jama Masjid

Iconic Mughlai establishment with genuine recipes but inconsistent backend hygiene. Eat the freshly-grilled items.

Mutton Burra
78
Fresh-cut mutton, tenderiser not detected
Chicken Jahangiri
71
Creamy gravy within micro limits
Seekh Kebab
66
Minced meat microbial count: watch
Open issues from the last audit
  • Repeat notice: raw storage temperature variance
  • 2 pest sightings flagged in kitchen (Dec 2025)
  • Grease trap cleaning cadence below spec
FSSAI State MCD Trade Licence
☕
92
Excellent
Excellent PuneCafé / Specialty coffee 07:30 – 22:30 daily

Blue Tokai Coffee Roasters — Koregaon Park

Premium speciality coffee chain with farm-to-cup traceability and digital temperature logs.

Vienna Roast Pour-over
95
Single-origin, traceable to Chikmagalur estate
Cold Brew
91
Made daily, 18-hr steep
Cinnamon Bun
86
In-house bakery, no trans-fat
Clean audit history. No open issues.
FSSAI Central ISO 22000 Fair Trade USA Rainforest Alliance
🫕
82
Trusted
Trusted MumbaiGujarati thali 11:30 – 15:30 · 19:30 – 22:30

Shree Thaker Bhojanalay — Kalbadevi

Legacy Gujarati thali kitchen with batch-cooking; meets most Schedule-4 hygiene norms with minor gaps.

Gujarati Thali
86
27 items, fresh-cooked batches
Undhiyu (winter)
83
Seasonal, traceable produce
Shrikhand
80
Fresh dahi, no synthetic saffron
Open issues from the last audit
  • Minor: utensil wash-cycle logs missing 2 days in Feb
FSSAI Central FoSTaC
👻
54
Caution
Caution BengaluruMulti-brand cloud kitchen 10:00 – 02:00

GhostBites Cloud Kitchen — Indiranagar

High-risk cloud kitchen operating multiple storefronts from a single cramped unit. Avoid.

Burger (Brand A)
48
Patty microbial count: high
Biryani (Brand D)
52
Hold temperature breach logged
Shake (Brand C)
44
Ice source not potable-certified
Open issues from the last audit
  • 5 brands operating from 90 sq.ft — cross-contamination risk
  • Cold-chain break detected on 4 audit days
  • Listed on Swiggy/Zomato with unrelated images
FSSAI State
🐟
85
Trusted
Trusted MumbaiBengali fine-dining 12:00 – 15:30 · 19:00 – 23:30

Oh! Calcutta — Bandra

Restaurant-group outlet with audited cold-chain and traceable seafood sourcing.

Daab Chingri
88
MSC-sourced prawns
Bhetki Paturi
87
Daily catch, proper chill chain
Mishti Doi
86
Live cultured curd
Open issues from the last audit
  • Minor: fish traceability paperwork 1 day overdue
FSSAI Central HACCP MSC Chain of Custody
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